BBC:

I wasn’t exactly at the Mexican version of Benihana, but it felt like it. The taquero, or taco maker, had just shaved off a juicy piece of pork from the trombo, or turning spit, and dropped it onto a corn tortilla. He then reached his knife up to the pineapple pinned to the top of the trombo, and with a quick flick of his wrist, sliced off of a chunk, causing pineapple to fly high over his head. He caught it in the pork-filled corn tortilla behind his back.

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