RFE/RL - Payvand.com:

In the United States, Iran is better known for its nuclear ambitions than for its "fesenjan," the traditional Persian stew of chicken, pomegranates, and walnuts. Jon Rubin would like to change that. Rubin is the co-founder of Conflict Kitchen, a carry-out restaurant in Pittsburgh, Pennsylvania that only serves food from countries with which the United States is in conflict.

 

 

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