Farhang Foundation

We are delighted to welcome chef Saeed Pourkay of TASTE OF PERSIA NYC to this week's edition of #FarhangFlavor. Chef Pourkay has chosen to teach us about the beloved southern Iranian seafood dish from the Persian Gulf region called GHALIEH MAHI, a rich and spicy herb stew consisting of aromatic herbs Fenugreek and Cilantro combined with fresh fish or jumbo shrimp. Check out Chef Pourkay's easy and simple recipe, and try this delicious recipe in your kitchen.