I’m thinking of starting a vegetarian restaurant in the Sacred Valley, Peru. The photo is AI-generated. Here are my notes so far:

-Make it homey
-Peruvian rugs on the floor
-Plants all around…
-Monitor playing latest Iranian music
-Recipes from Batmanghlich book (Silk Road Cooking: A Vegetarian Journey)
-Ghormeh sabzi, bademjoon, gheymeh, loobia polo
-Persian noon o panir platter
-Torshi, maast, salad olivier, salad loobia
-Piroshkis, samosas
-Falafel and kotlet sandwiches
-Ash reshteh
-BBQ Corn
-Doogh
-Persian brand beer
-Sangria
-Get dog