Ladycook

ingredients

240 grams of flour

3 eggs

Liquid oil 110 grams (1/2) (p)

150 grams of high-fat yogurt (1/2 cup + 1 teaspoon)

3/4 cup sugar (150 grams)

Cardamom powder 1/2 tsp) I used cardamom extract

Baking powder 6 grams, one and a half teaspoons)

20 grams of honey or bar syrup, 1 tablespoon of Sarkhali

Rose water 20 grams (2)

Some sesame seeds

Sift flour and baking powder together 3 times

All ingredients should be at room temperature

This amount of ingredients makes about 10 to 11 big Yazdi cakes

Turn on the oven 20 minutes before cooking so that it is completely hot.

Every time you draw a line on the cake with a knife, wipe it completely with a clean tissue and then draw the next line

Cooking time: 18 to 20 minutes

If you have an electric oven, be sure to use convection fan mode or hot air circulation!! For the first 10 minutes, set the temperature to 200 degrees, then lower the temperature and cook at 190 degrees for 5 minutes, then set the temperature to 180 degrees for the last 5 minutes.

For a gas oven: the first 10 minutes the temperature is 210 degrees and then the temperature is 200 degrees!! Let it cook for another 10 minutes, turn on the grill at the end of cooking

Be sure to fill more than 3/4 of the capsule volume.

This is one of the reasons for puffing and cracking of the cake

If the temperature is low, the cake will overflow and will not form a dome *