Persian kebab is one of the most favorite and well known Iranian foods. Here you can see how to make Koobideh Kebab at home. For the BBQ, charchoal is best
500g Ground lamb (flank)
500g Ground beef (sirloin)
1 Medium onions, grated
½ tsp. Turmeric powder
½ tsp. Black pepper powder
½ to 1 tsp. Salt
Music Credit:
Homayoun Khorram - Golhaye Rangarang No. 449