Persian food in New York

How to Make Delicious Saffron Brittle

Bon Appetit:Andy Baraghani, Senior Food Editor, Bon Appetit, shows us how to make delicious Saffron Brittle. Get the recipe: http://www.bonappetit.com/recipe/saff...

Celebrate the Persian New Year with Herby Kuku Sabzi

Bon Appetit: Senior Food Editor of Bon Appetit Andy Baraghani shows us how to make Kuku sabzi (Persian frittata).

This baker is unbelievably good at cake marbling

Shahin Moradi, a baker in Rasht, is unbelievably good at cake decoration, especially cake marbling. His Instagram page

Memphis Meats - Meat without slaughter

Iranian of the Day: Hossein Tala, Baker in Tehran

Hossein Tala makes intricate cakes at Mejlasi Confectionary. https://www.instagram.com/hossein.tala6/

No Dairy - Plain Yoghurt

Five Pieces on Iranian Food (Part 1)

Researcher and Director: Sepideh Abtahi

vegan dark chocolate bars

I would slap on some frosting on those made with organic powdered sugar, Earth Balance butter spread, cocoa and a little vanilla!

Complete Guide To Vegan Food