A new sustainability index found that roughly three-quarters of the world’s largest meat and fish suppliers are failing to manage their contributions to worldwide antibiotic resistance as well as their contributions to the climate crisis, “putting the implementation of the Paris agreement in jeopardy.”
The Coller FAIRR Protein Producer Index, a project from the London-based investor initiative Farm Animal Investment Risk and Return (FAIRR), launched Wednesday as a tool for investors. Companies analyzed include suppliers to major fast-food chains such as McDonald’s and KFC.
The index gauges how 60 suppliers, worth a combined $300 billion, are managing sustainability risks based on nine criteria: greenhouse gas emissions; deforestation and biodiversity loss; water scarcity and use; waste and pollution; antibiotics; animal welfare; working conditions; food safety; and sustainable protein.
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