BBC:

On a typical evening at Nanuchka, a popular Georgian restaurant in the middle of Israel's bustling Tel Aviv, music fills the air and alcohol flows freely.

Until a few years ago, Nanuchka was just a conventional Georgian pub serving traditional food like khachapuri, a cheesy bread, and khinkali, a meat-stuffed dumpling.

But then Nana Shrier, the flamboyant owner of the venue, where the walls are adorned with erotic art, became a strict vegan - in what is said to be the most vegan country in the world per capita.

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